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Maize starch Illustration and Icon
Maize starch
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Maize starch: A bowl containing a fine white powder representing purified corn starch. This polysaccharide (carbohydrate) is composed of amylose (AM) and amylopectin (AP) polymers of D-glucose and occurs as starch granules within the endosperm of the maize seed (Zea mays; corn), a plant organ within the reproductive system. In biochemistry, plant physiology, and food science, it functions as the plant’s energy storage and is processed as a food thickener, industrial binder, and pharmaceutical excipient. The illustration depicts a refined material derived from cereal grain tissue rather than a cellular or organ-level anatomy.
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