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Italian bread Illustration and Icon
Italian bread
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A stylized illustration of a rounded loaf with diagonal scoring across a brown crust, representing a flour-based bakery product. In food science and cereal chemistry, this baked good is a leavened bread whose crust develops through the Maillard reaction (MR) and caramelization, while fermentation releases carbon dioxide (CO2) that expands the crumb. The object depicts a single loaf within the hierarchy of baked cereal products and serves as a staple dietary carbohydrate source.
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