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Chocolate candy Illustration and Icon
Chocolate candy
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A stylized illustration shows two molded chocolate confections with a glossy brown appearance and shallow diagonal grooves on their domed tops. In food science and nutrition, these items are confectionery products derived from the fermented and roasted seeds of Theobroma cacao (cacao), containing cocoa solids and cocoa butter. Hierarchically, they are processed foods made from plant-derived ingredients. Functionally, they serve as energy-dense snacks or desserts, providing carbohydrates and lipids with characteristic cocoa flavor and aroma.
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