{"id":9167,"date":"2019-07-01T16:30:24","date_gmt":"2019-07-01T19:30:24","guid":{"rendered":"https:\/\/blog.mindthegraph.com\/?p=9167"},"modified":"2022-10-18T17:24:59","modified_gmt":"2022-10-18T20:24:59","slug":"caffeine","status":"publish","type":"post","link":"https:\/\/mindthegraph.com\/blog\/id\/kafein\/","title":{"rendered":"Kafein: Ilmu pengetahuan di balik kopi"},"content":{"rendered":"

Apakah Anda sudah minum kopi pagi ini? Bagian dari kehidupan sosial ilmuwan adalah saat rehat minum kopi di konferensi ilmiah, seminar laboratorium, dan hari demi hari di laboratorium. Tetapi kopi juga merupakan subjek ilmiah. Terutama karena kafein, stimulan sistem saraf pusat (SSP) dan obat psikoaktif yang paling banyak dikonsumsi di dunia.<\/p>\n\n\n\n

Jadi, untuk merayakan kopi - atau untuk memberi saran kepada Anda agar santai saja, mari kita lihat bagaimana kafein bekerja.<\/h3>\n\n\n
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\"preview_99571<\/a><\/figure><\/div>\n\n\n

Sumber yang paling terkenal adalah biji kopi, nama yang keliru untuk biji tanaman Coffea. Minuman yang mengandung kafein dikonsumsi untuk meredakan atau mencegah rasa kantuk dan meningkatkan kinerja. Untuk membuat minuman ini, kafein diekstraksi dengan cara merendam produk tanaman di dalam air, sebuah proses yang disebut infus. Minuman ini, seperti kopi, teh, dan cola, sangat populer; pada tahun 2014, 851 juta orang dewasa di Amerika mengonsumsi beberapa bentuk kafein setiap hari, dengan rata-rata mengonsumsi 164 mg.<\/p>\n\n\n

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\"preview_99586\"<\/a><\/figure><\/div>\n\n\n
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Buat Gambar Sains yang Efektif dalam Hitungan Menit<\/a><\/div>\n<\/div>\n\n\n\n

Farmakologi<\/strong><\/h2>\n\n\n\n

Ada beberapa mekanisme kerja yang diketahui untuk menjelaskan efek stimulasi. Yang paling menonjol adalah bahwa ia secara reversibel memblokir aksi adenosin pada reseptornya dan akibatnya mencegah timbulnya rasa kantuk yang disebabkan oleh adenosin. Ini juga merangsang bagian-bagian tertentu dari sistem saraf otonom.<\/p>\n\n\n

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\"preview_99590<\/a><\/figure><\/div>\n\n\n

Infografis ini dibuat di Mind the Graph, sebuah platform online untuk para ilmuwan. Jika Anda ingin membuat infografik, protokol, poster, atau presentasi Anda sendiri, Anda dapat mulai menggunakan Mind the Graph secara gratis. Anda juga dapat membagikan kreasi dan umpan balik Anda kepada kami: contact@mindthegraph.com<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Apakah Anda sudah minum kopi pagi ini? Bagian dari kehidupan sosial ilmuwan adalah saat rehat minum kopi di konferensi ilmiah, seminar laboratorium, dan hari demi hari di laboratorium. Tetapi kopi juga merupakan subjek ilmiah. Terutama karena kafein, stimulan sistem saraf pusat (SSP) dan obat psikoaktif yang paling banyak dikonsumsi di dunia. Jadi, untuk merayakan [...]<\/p>","protected":false},"author":11,"featured_media":9168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[959,28],"tags":[322,323,191,777,324],"yoast_head":"\nCaffeine: The science behind coffee - Mind the Graph Blog<\/title>\n<meta name=\"description\" content=\"To celebrate coffee - or to advice you to take it easy, let's see how caffeine works.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mindthegraph.com\/blog\/id\/kafein\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caffeine: The science behind coffee - Mind the Graph Blog\" \/>\n<meta property=\"og:description\" content=\"To celebrate coffee - or to advice you to take it easy, let's see how caffeine works.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mindthegraph.com\/blog\/id\/kafein\/\" \/>\n<meta property=\"og:site_name\" content=\"Mind the Graph Blog\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-01T19:30:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-18T20:24:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mindthegraph.com\/blog\/wp-content\/uploads\/2019\/07\/caffeine.png\" \/>\n\t<meta property=\"og:image:width\" content=\"989\" \/>\n\t<meta property=\"og:image:height\" content=\"539\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Fabiola Soares\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabiola Soares\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Caffeine: The science behind coffee - 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